EXECUTIVE CHEF: FRANCO CONSOLE
Dinner Menu
Hors D’oeuvres
SAFFRON RISOTTO
FRITTERS
Pecorino Aioli
LOCAL PORK & BEEF
MEATBALLS
LARKS Barbeque Sauce
CHICKEN SKEWERS
Lemongrass Ponzu Glaze
Dinner Buffet
Salads
HOUSE SALAD
Local Organic Field Greens, Dried Cranberries Toasted Oregon Hazelnuts, Sherry Vinaigrette
CLASSIC CAESAR
Hearts of Romaine, Aged Parmesan Cheese Rosemary Croutons
Entrées
BRAISED COQ AU VIN
Mushroom Pan Sauce
SLOW ROASTED TOP SIRLOIN
House-Made Worcestershire
Sides
FRESH BAKED ROSEMARY BREAD & BUTTER
ROASTED SEASONAL VEGETABLES
HERB-BUTTERMILK WHIPPED POTATOES
Wine, Beer & Liquor
SPARKLING
Domaine Ste. Michelle Brut, Columbia Valley, WA
ROSÉ
Del Rio Grenache Rosé, Rogue Valley, OR
WHITE
Rock Point River White, Rogue Valley, OR
Eola Hills Reserve Chardonnay, Willamette Valley, OR
Libra Pisces Pinot Gris, Willamette Valley, OR
RED
Slagle Creek Reserve Red, Jacksonville, OR
Stafford Hill Tempranillo, Eola-Amity Hills, OR
Planet Oregon Pinot Noir, Willamette Valley, OR
Wines
Beer & Cider
Coors Light
Corona
Pfreim Pilsner
Fat Tire Amber
Eel River Organic Amber
Ninkasi NW IPA
Incline Marionberry Cider
AVID Jungle Juice Cider
WELL
Rose City Vodka
Jim Beam Bourbon Whiskey
Castillo Silver Rum
Rose City Gin
100 Anos Tequila
Lauders Scotch
CALL
Absolut Vodka
Tito’s Vodka
Jack Daniel’s Whiskey
Crown Royal Whisky
Tanqueray Gin
Bacardi Light Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Sauza Hornitos Tequila
Bailey’s Irish Cream
Kahlua
Dewars White Label
PREMIUM
Grey Goose Vodka
Bombay Sapphire Gin
Patron Silver Tequila
Herradura Silver Tequila
Maker’s Mark Bourbon Whiskey
Glenlivet Single Malt Scotch
Jameson Irish Whiskey
Glenfiddich
Cocktails
Non-Alcoholic
Fresh brewed Hilltop organic coffee
Assorted Harney & Sons hot teas
Iced tea
Lavender lemonade